We have been raising turkeys on pasture since mid-July. This is our second year raising turkeys, and even though I really don’t like hauling 80 pounds of what out to them every other day or so, I really do enjoy having turkeys on pasture.
In mid-November, we had 15 day-old turkeys delivered. We lost 3 within the first week, but the other 12 have done great. We have had them on pasture living in our hoop houses that have been moved every day or so. They were completely wonderful turkeys.
Well, two weeks ago we were starting to plan the processing of the turkeys. We had planned to do the process ourselves. We were watching the weather, and on Saturday morning it was supposed to be 32 degrees and raining. It did not sound like a fun day to either Julia or I. We decided to start looking for a place to do the processing for us. We had heard about one in Scio, Oregon. We finally got a hold of Scio Poultry Processing and they were able to fit in our 12 turkeys for the Tuesday before Thanksgiving.
Julia and I were going to drive them up on Monday night and then I would pick them on on Wednesday morning. Well, Monday came along and it was very cold and starting to snow. We had fixed the trailer so we could put them in there, but I didn’t want to tow a trailer if the roads were going to be slippery. We finally decided to put the turkeys in the back of our Explorer. We put the seats down, put down a thick layer of cardboard boxes. Then we put down a large tarp and then hay on top of the tarp. Then the hard part, getting the turkeys from the pasture up to the car. It had been raining all day so we didn’t want to drive back there. All 12 turkeys fit perfectly! Here is a quick picture we took of the turkeys in the back!

Don’t they look just so happy to be traveling in style?!
We got them up to Scio and dropped them off. We called the owner to let her know we had dropped off the turkeys, and she had some possibly bad news for us. This is a USDA processing facility, and the USDA guy was maybe not going to make it the next day because of the weather. We were worried we would have to run back up, get the turkeys and then process them ourselves last night in the FREEZING rain! BUT, he showed up and our turkeys were processed yesterday.
Lilian and I went up to Scio today to pick them up and they were a LOT bigger than we had thought they were going to be. We had hopped they would be between 15 and 20 pounds. Well, they were between 20 and 30 pounds. 317 pounds in all. They barely fit in the coolers we had taken up. We have delivered 1/2 of them, and the rest we are going to deliver tonight. Once we have delivered them, we’ll be ready for thanksgiving.
Next year I think we’ll do some heritage breed turkeys so they don’t get as large!!!
